Seafood Tomato Alfredo
recipe by me with help from campbell's (serves 2, maybe 3)
2 tblspns butter
1 clove of garlic, minced
half a small onion, sliced into half moons
salt, pepper and red pepper flakes (if you're in a spicy mood)
1/2 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1/2 cup diced fire roasted tomatoes (canned)
raw shrimp
cooked linguine pasta
heat the butter in a skillet and cook the garlic, onions, salt, pepper and red pepper flakes until the onions are tender. mix in the soup and milk, add the tomatoes and bring to a boil. add your shrimp and cook until they are done. pour the mixture over hot linguine.
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Really good! Although, I don't know why they would call it an Alfredo if there is no cheese involved.
As you can probably guess, I had some left over fire roasted tomatoes. Oh, the taste of those tomatoes was SO good by itself!! But, in order to get Bradley to even think about trying them I knew I had to be cunning and mix them with a few things I knew he could not pass up. So I took the left over tomatoes, added a little minced garlic and feta crumbles and served it "bruschetta style" atop toasted sour dough slices.
2 comments:
That's such a great way to get rid of the extra canned tomato I have in my fridge right now....and the half loaf of french bread on my counter
Dang girl! How's Bradley stayin so thin? Must be that Webb gene some of us have.
Your blog rocks! I like to cook ....well, I like to eat and therefore must cook or wither away. lol.
Anne Marie is more of a dessert / baking kinda gal. (Which is cool)
But I like almost evrything edible and the older I get the more I crave different. I'm gonna check you out here from time to time, see whats cookin' ;-)
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