Blog number two.... it might explain my current lack of enthusiasm for blog number 1

Monday, April 7, 2008

Vinegar: It's what's for dinner!

Sort of! As I mentioned in the last post, warm weather means you can find the two of us by the grill - chatting while dinner slowly cooks. It is a great way to catch up and wind down after a long day at work.

One of my favorite things for Bradley to grill are porkchops. Bradley has become very open minded in his eating, but he still won't let me mess with what he grills. It is "his territory". That's fine! But this marinade is so simple and so delicious that I don't see why anyone wouldn't want to try it!

Balsamic Blast Marinade for Chicken and Pork
recipe by me

Balsamic Vinegar
Course ground dijon mustard

mix equal parts and whisk together until mixture is soupy. pour over your meat and let it marinate for at least 30 minutes. cook however you like, but i grilled mine :)



Jaime said...

This makes me want grilled pork chops. Maybe some will be on sale soon. I have become a big fan of balsamic vinegar and mustard (not always together either) in marinades. I hate mustard usually, but it works really well in marinades, especially on the grill!

deLa said...

our pig ALWAYS has good prices on their pork chops. thats about the only thing i buy from there. everything else is overpriced - but you know that!

Jaime said...

I never go to the pig. It smells funny in there and scares me. LOL Maybe I will for pork chops though. Maybe.