Blog number two.... it might explain my current lack of enthusiasm for blog number 1
Friday, April 18, 2008
Part 2 of 2
The meal is complete. Although, I don't think it has a better name. I really really really enjoyed it, I think Bradley just really enjoyed it, he didn't like that the onions still crunched. In his world, all veggies should be mush.
We both love pesto. It was so good! I purposefully fixed our plates to leave enough behind for my lunch today.
Preparation was not hard at all. Excluding the marination process, it took about 45 minutes. It could of been less, but at first I didn't think of multi tasking. It is also a 2 pan meal. One for the pasta and one for the steak and veggies.
Speaking of the marination process, mine really hit the nail on the head. The steak was so full of flavor and no one taste stood out above the rest. They all meshed very well, which made me smile. That is now my go to marinade. I have to buy more roasted garlic dressing....
Let's get started with the tutorial!
Steak with Pesto Pasta
recipe by me
one steak, your choice of cut and weight, fully marinated and brought to room temperature
your favorite house seasoning
1 tblspn olive oil
2 tblspn butter
1 & 1/2 cup dry pasta - i used penne
8 tblspns pesto sauce (or whatever equivalent that is)
1/4 cup parmesan
8 oz your favorite mushrooms (i used baby bella)
1/2 large sweet onion, thinly sliced
1 - 2 cloves of garlic, minced
bring a pot of salted and oiled water to a boil and boil your pasta for 10 to 12 minutes. drain and return to the pot. stir together with the pesto and the parmesan and set aside.
While the water is boiling for the pasta, heat your butter and oil in a large heavy skillet. rub both sides of your steak with your preferred house seasoning, i used herbes de provence, they are my favorite at the moment. get the pan nice and smoky hot and lay your steak flat on it. i cooked mine for 15 minutes, only turning once. this put it right about medium rare in the middle and more of a medium well on the ends. perfect for the two of us. when you are finished cooking, set it on a plate and let the juices re-distribute. DON'T CUT INTO IT YET! that ruins the tenderness.
now that the steak is finished, turn the heat down and let's de-glaze the pan to get all those yummy pieces un-stuck to it. pour a little white wine into the pan and rub the bottom of it. add the onions and let them start to break down. when they are almost finished caramelizing, throw in the mushrooms and garlic. they don't take nearly as long.
Aren't those mushrooms beautiful?? All that is left to do now is plate it up! I put the pasta on one side of the dish, topped it with the mushrooms and onions and fanned out slices of the steak beside it. a very easy and simple dish that tastes like it took you hours to prepare!