Seafood Tomato Alfredo
recipe by me with help from campbell's (serves 2, maybe 3)
2 tblspns butter
1 clove of garlic, minced
half a small onion, sliced into half moons
salt, pepper and red pepper flakes (if you're in a spicy mood)
1/2 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1/2 cup diced fire roasted tomatoes (canned)
cooked linguine pasta
heat the butter in a skillet and cook the garlic, onions, salt, pepper and red pepper flakes until the onions are tender. mix in the soup and milk, add the tomatoes and bring to a boil. add your shrimp and cook until they are done. pour the mixture over hot linguine.
Really good! Although, I don't know why they would call it an Alfredo if there is no cheese involved.
As you can probably guess, I had some left over fire roasted tomatoes. Oh, the taste of those tomatoes was SO good by itself!! But, in order to get Bradley to even think about trying them I knew I had to be cunning and mix them with a few things I knew he could not pass up. So I took the left over tomatoes, added a little minced garlic and feta crumbles and served it "bruschetta style" atop toasted sour dough slices.