Blog number two.... it might explain my current lack of enthusiasm for blog number 1
www.travismakes3.blogspot.com

Tuesday, April 1, 2008

Accidental Dinner

Yesterday I completely planned on making my version of chicken casserole with some left over grilled chicken that we had Sunday night, it is one of Bradley's favorites. But when I went to the store and picked up a can of condensed soup for the casserole, I couldn't help but notice the recipe on the back that read "Seafood Tomato Alfredo". Uh... YUM, and it looked so simple! Of course I didn't stick to it, I used it as a crutch to create something totally off course for last nights dinner.

Seafood Tomato Alfredo
recipe by me with help from campbell's (serves 2, maybe 3)

2 tblspns butter
1 clove of garlic, minced
half a small onion, sliced into half moons
salt, pepper and red pepper flakes (if you're in a spicy mood)
1/2 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1/2 cup diced fire roasted tomatoes (canned)
raw shrimp
cooked linguine pasta

heat the butter in a skillet and cook the garlic, onions, salt, pepper and red pepper flakes until the onions are tender. mix in the soup and milk, add the tomatoes and bring to a boil. add your shrimp and cook until they are done. pour the mixture over hot linguine.

~~~~~

Really good! Although, I don't know why they would call it an Alfredo if there is no cheese involved.


As you can probably guess, I had some left over fire roasted tomatoes. Oh, the taste of those tomatoes was SO good by itself!! But, in order to get Bradley to even think about trying them I knew I had to be cunning and mix them with a few things I knew he could not pass up. So I took the left over tomatoes, added a little minced garlic and feta crumbles and served it "bruschetta style" atop toasted sour dough slices.




2 comments:

Kate said...

That's such a great way to get rid of the extra canned tomato I have in my fridge right now....and the half loaf of french bread on my counter

j_webb said...

Dang girl! How's Bradley stayin so thin? Must be that Webb gene some of us have.
Your blog rocks! I like to cook ....well, I like to eat and therefore must cook or wither away. lol.
Anne Marie is more of a dessert / baking kinda gal. (Which is cool)
But I like almost evrything edible and the older I get the more I crave different. I'm gonna check you out here from time to time, see whats cookin' ;-)