ha ha!! hee hee! haaa..... ha.....huh....hoooooooo kay, you didn't find it funny....
MOVING ON!
I went on a tilapia buying spree earlier this year and there is a ton if it in my freezer. It wasn't until my freezer became so in need of a re-stocking that I realized how much was left! I have been wanting to broil fish lately and now was my chance. So I created a simple baste for the fish, stuck them under the broiler for 8 minutes and voila! Dinner in under ten! Top THAT Rachel Ray!!!
Broiler Fish
by me
2 tilapia fillets
1/4 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons grated parmesan
2 tablespoons olive oil
mix the spices and cheese together and then drizzle in the olive oil. mix well with a fork and let sit for ten to fifteen minutes so all the flavors can get to know each other
from there, line a cookie sheet with foil and set your fillets on it. spoon the mixture on top, try and make sure most of it stays on the fish. you can add more parmesan on top if desired. then, pop it under the broiler for 8 minutes.
Dinner is served!
PS - if you are married to one of those guys that will eat roasted grape tomatoes topped with feta and drizzled with balsamic vinegar.... that would go perfectly with this fish!!!
2 comments:
This fish looks oh so good! Too bad my husband will not eat the tomatoes with feta and balsamic vinegar, but he is allergic to fish. So I usually only have fish out at restaurants. :(
Yum! It looks absolutely delicious!!
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