Bradley's newest bob the builder escapade lead him to assist a friend in building what I like to refer to as "the biggest flippin' grill I ever did see", more affectionately known as..... GRILLZILLA.
Yes it is obnoxiously huge and yes he did have to build a new deck specifically for housing the flavor injecting beast. But that's ok because now my covered deck is going to be turned into a "tropical getaway".
I'm always trying to turn places into tropical getaways, seriously, can one of y'all just move me to the beach and call it good?? Please? My birthday is soon!!
This tropical get away isn't going to happen overnight, as patio furniture is DANG EXPENSIVE even in the off season when it is on clearance. Not to mention no where has it in the store anymore so I'm having to order it offline and pay for shipping and cross my fingers that nothing is damaged in the process. So I'm saving my pennies and if you would like to donate yours... please see me after the show. (ahem birthday soon ahem)
Where was I? Oh yeah, the big black thing in my backyard....
Anyway it came to us late Thursday night and we left a football party early on Saturday because Bradley was itching to go to the grocery store and buy large pieces of various animals to throw into its big steel belly. FEED THE BEAST! FEED THE BEAST!
Let the marination process commence!
And it was good. Sunday was spent "smoking" and not the wacky tabacky kind. (can you tell its past my bedtime?) He cooked a slab of ribs that looked like they were from a rhino.... or maybe an elephant, pork chops (that I rubbed with a new spice mix a friend told me about, don't worry I'll show you later) and an entire chicken. En......tire.....chicken. Remember Magda from There's Something About Mary? hehe That's what Mr Chicken looked like when he checked out of Hotel Grill-ifornia.
Of course we couldn't eat all that Sunday night, so we've spent this week finding new ways to enjoy smoky food. All jokes aside that thing makes some great food! The chicken was turned into chicken tacos last night and chicken nachos tonight. Both equally amazing.
Nothing special, just chips, chicken, rotel, corn, cheese and a spicy sour cream sauce I made up.
Take sour cream, mix in taco seasoning (to taste), mix in juice from rotel until it is a little runny and you are able to "drizzle" it on things like tacos and nachos.
Blog number two.... it might explain my current lack of enthusiasm for blog number 1