See I can't knowingly spend lots of money on groceries. It hurts me. I know we have to eat, but I would much rather spend my money on fun stuff, like clothes or shoes. So I have to trick my self into accidentally grocery shopping. In between those times I drop under $20 dollars a week on stuff we run out of and desperately need (read: cheese and bacon and coke zero) at the grocery. This goes on for months.
Well this weekend I had one of "those" shopping trips. I found a new product I wanted to try and it was all down hill from there. I was meal planning like crazy. The product was a macaroni grill chicken helper type thing. I thought, "Yum macaroni grill how bad can it be?!"
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I was right! But was it their fault.... or mine??
I tried the above version first. It was a basil alfredo sauce with chicken, noodles and sun dried tomatoes. Ok Bradley is not going to eat sun dried tomatoes. So I omitted those. Plus I only like them on salads, so tata matoes. Then I read the directions. "Brown chicken in butter". That's it? No seasoning?
No no no. Step back macaroni grill... let me handle this.
I chunked up chicken tenderloins and tossed them with a generous amount of italian seasoning. Heated up a few tablespoons of butter with some evoo and cooked my chicken.... all the way through because it wanted you to finish cooking them in the sauce and that's just gross. I also sauteed some onions and baby bella mushrooms in evoo and italian seasonings, and fried some bacon. I mixed the mushrooms and onions with the chicken, sauce and noodles, and topped the dish with crumbled bacon and parmesan cheese.
It was SO good! I guess I can't take any credit for the sauce, I mean right out of the box it was good. It was almost like a pesto alfredo sauce. I asked bradley if he thought it would of been just as good if I had of just made it like the box wanted me to and he said, "I don't want to think about it!"
4 comments:
The best things about boxed food is putting your own touch to it.
I WANTED TO TRY THESE BUT I WASNT BRAVE... NO I KNOW THEY ARE OK..LOL THANKS DAWG!
put'cho spin on it, i know you is a chef, and it will be fire!
YUMO!!! I love alfredo and pesto mixed together! And bacon makes everything better. :)
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