Ha ha now you're gonna sing it all day!
I love to order things "jerked". I love jerk seasoning! But do you ever notice that the jerk seasoning used in restaurants is not the same thing as the jerk seasoning sold in stores? I have. I probably have 7 jerk seasonings in my cabinet searching for that one that isn't sugary but that is spicy! Haven't found it, short of making my own. Which for some reason emits high quantities of smoke while cooking.
The other day I was out working with another girl from work when she admitted to needing to stop by target for something. "Oh, me too!" I said. So we went. Now we are both big in the kitchen and are constantly swapping recipes and saying "you gotta try this". So of course we travelled over to the grocery side of target. I can honestly say that was my first time to be on that side, and I loved it! I want to redo my spice racks in their brand of spices, because of the cute little jars they come in. Not to mention they practically had a spice AISLE. I was in heaven. She was scouring the McCormick section for something. "You've just got to try it" she said, "Try what?". "It's this jerk seasoning. It's great!". I then informed her of my hunt for a spicy jerk seasoning and all of its dead ends. She assured me this one would not let me down and even though we couldn't find it in Target, I needed to find it and she would look at her local grocery for me a bottle as well.
I found it. She was right! I rubbed it on pork chops and let them hang out in the fridge for a while before Bradley threw them onto the smoker. It was spicy not sweet (even though there is sugar in the mix, it doesn't stand out as much as the heat) and I can't wait to try it out on fish! She said that if you visit McCormick's website, they have all kinds of recipes including it.
I actually just had a thought for what to do with my other too sweet jerk seasonings..... Check back this time next week to see what it was!
Blog number two.... it might explain my current lack of enthusiasm for blog number 1