My point is that tonight was a flip - flop kind of dinner. The "pilaf" was a flop, but I put a flip on the traditional hamburger steak. A sweet, smoky flip. (which also gave me this great idea for dinner on cinco de mayo!) It turned out great! I also succeed at making brown gravy. I don't know what I was so afraid of, it's just like making sawmill gravy.
Smoky Hamburger Steaks
recipe by me
1 pound ground meat
2 tblspn roasted garlic mustard - or plain with 1 clove minced garlic
2 tblspn worcestershire
1 tblspn balsamic vinegar
1/2 tspn cumin
mix everything together and let it marinate in the fridge for a couple of hours. form into 3 patties and pan cook until no longer pink.
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