Blog number two.... it might explain my current lack of enthusiasm for blog number 1

Saturday, May 3, 2008

Date Night <3

Our date night this week consisted of quite a few things. I washed the sheets and some clothes, we worked on finishing the downstairs room, we wandered outside where we had an impromptu weed pulling session, we saw someone we knew and stopped to talk, we met someone new, we wandered back into the house and finally at 8 pm decided to start dinner and watch a movie. The movie - Ocean's 11. The dinner - easily an 11 out of 10.

This was by far one of the easiest dinners I have ever made and probably one of the best tasting. If you time it just right and don't count the time it takes your oven to preheat, this dinner takes about 15 minutes - 5 minutes prep time and 10 minutes cooking time.

First up, let me introduce you to someone I met at the beach, who is now one of my new best friends. It is basil garlic fedelini pasta and can be found at Harry and David's. Well worth ordering online and paying S&H if there is not a Harry and David's near you. Which is what I will be doing when this 12 ounce well runs dry. But what to put on it?? My first idea was a simple infused olive oil, since the pasta is already flavored. But that would be kind of plain. This pasta deserved a nice sauce. So I though on it all week and remembered something I saw a while back when I was trying to do weight watchers.....

Laughing Cow cheese sauce. It is supposed to be a lighter and healthier mock alfredo sauce. I modified my recipe a little bit, because I was out of parmesan.
3 wedges LC creamy swiss
2 tblspn butter
a soup spoon of roasted garlic sauce OR real garlic
1/2 cup milk
heat the butter, cheese and garlic sauce together until the cheese breaks down. whisk in the milk and heat until it starts to thicken.

For the protein of the meal, I chose tilapia. I wanted a simple and quick way to prepare it, so I chose to bake it.
***TIP***did you know that when you bake fish you should always preheat your pan? I did not until just recently. If you pan is preheated then it will sear the fish when you set it on the pan, keeping the juices from running out while you bake it. it really works, too!
For the topping, I melted 2 tblspns butter with 1 tblspn lemon juice and mixed it with 1/3 cup italian bread crumbs. Spoon it onto the fish and lightly press it into the flesh. Bake at 425* for 10 minutes.

It plated up so beautifully and tasted equally amazing. It was an absolute perfect dinner. Nothing needed tweaking at all. The swiss sauce complimented the pasta perfectly. The addition of lemon in the breading gave the fish exactly what it needed.

And then it happened...

I have an intense fear of moths. Pretty much any insect that flies, and some that don't, I am completely terrified of. So imagine my horror when I looked up at our big living room window and saw THIS -

Thank goodness it was on the other side of the window! This thing was massive, bigger than my hand! And that tail..... ughhhh that tail! It was two leaf like pieces and it moved them separately. I feel confident in saying that if I had of been outside and that evil thing had of flown up to me I would of died right there on the spot.


That Girl said...

I was all in until the laughing cow - for some reason I'm the only person in the world who can't stand the stuff. It's the consistency.

deLa said...

haha! i almost made an apologetic reference to you before i posted the sauce recipe

Nicole said...

There's that Laughing Cow again. I love it for some reason and it is just a processed cheese. Funny.

Your moth comment kills me. I don't know what I would do if I saw any insect that size. Yuck!