The original recipe is on allrecipes.com and makes 60 knots. I scaled it down quite a bit, but it did say they freeze/reheat wonderfully if you want to go ahead and make 60.
Parmesan Knots
allrecipes.com - with slight changes
one 16.something oz can of Grands Buttermilk biscuits (8 biscuits)
3 tablespoons plus 1 teaspoon evoo
1 tablespoon plus 2 teaspoons parmesan (shaker parm)
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
pepper
preheat oven to 450*
cut each biscuit in half, roll each half out into a 6-8 inch rope, tie in a knot, set on baking sheet/stone. mix the rest of the ingredients.
here is where my recipe differs from theirs - theirs says to bake the biscuits and THEN brush on the mix. i brushed on the mix, baked and then made another batch of mix and brushed on again. do which ever you like. I can only attest to my method and I was very pleased with my results.
Either way, they bake for about 10 minutes, watch for browning around 8 minutes and take them out a little early if necessary.
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These were SO good. You could of never guessed that they were made from biscuits. This recipe is one of those that transforms something everyday into something totally different. It's also very easy and very addicting. I made 16, planned on freezing the leftovers and there were only 6 left over!
Camera phone picture - sorry!! I'm pretty certain I accidentally threw my camera battery charger away....
Camera phone picture - sorry!! I'm pretty certain I accidentally threw my camera battery charger away....