I heart chips n salsa

So much that I'm going to have them for dessert!!!

While the above statement is somewhat true, I put a spin on the traditional chips n salsa to make it more dessert friendly. Because only a special breed of people would actually want salty chips and spicy salsa for dessert, and just because I fall into that category doesn't mean the guests coming to my house last night would.

Last night there was a mexican theme in the Webb household. Instead of making soapapilla's for dessert, I wanted something that could be prepared ahead of time.

I took 5 taco size flour tortillas and sprayed the tops of them with a non stick cooking spray, and sprinkled cinnamon sugar on the spray. From there I cut them into triangles and spread them out on a baking stone.

They almost look like grill marks, huh?

Now they go into a preheated 350* oven for 15 minutes.

For the salsa part, I chopped kiwis and strawberries, sprinkled with sugar and let them chill in the fridge. I actually did them the night before to save time, and the kiwis lost their color. So if I were you I would chop just the strawberries ahead of time and sprinkle with sugar and right before serving, add the chopped kiwi.

Either way it plated so cute! Looked just like chips n salsa!


It tasted equally as good, just in a totally different direction!