So I'm giving you this dish and fore warning you that in order to try it... you must LOVE cranberry sauce! I served it with pretzels, but it would also be good with home made tortilla chips - think "spinach tortillas in the shape of Christmas trees!"
Ruby Red Pretzel Dip
recipe courtesy of allrecipes.com
1 (16 ounce) can jellied cranberry sauce
3/4 cup white sugar
1/4 cup white vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and serve with your choice of dippers.