Parmesan Knots

I am a lover of bread and always have been, so when a soon to be in law posted on facebook that she had just made parmesan knots and they were delicious... I was very intrigued. I looked the recipe up and when I saw they were made with canned biscuits I was very excited. I had not-so-recently bought a TON of canned biscuits because they were on sale plus coupon. The only problem was they were in cans of 8... and there is only two of us. So I had been saving them for recipes... recipes which I had not tried looking for because I have so many other things going on.

The original recipe is on allrecipes.com and makes 60 knots. I scaled it down quite a bit, but it did say they freeze/reheat wonderfully if you want to go ahead and make 60.

Parmesan Knots
allrecipes.com - with slight changes

one 16.something oz can of Grands Buttermilk biscuits (8 biscuits)
3 tablespoons plus 1 teaspoon evoo
1 tablespoon plus 2 teaspoons parmesan (shaker parm)
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
pepper

preheat oven to 450*

cut each biscuit in half, roll each half out into a 6-8 inch rope, tie in a knot, set on baking sheet/stone. mix the rest of the ingredients.

here is where my recipe differs from theirs - theirs says to bake the biscuits and THEN brush on the mix. i brushed on the mix, baked and then made another batch of mix and brushed on again. do which ever you like. I can only attest to my method and I was very pleased with my results.

Either way, they bake for about 10 minutes, watch for browning around 8 minutes and take them out a little early if necessary.

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These were SO good. You could of never guessed that they were made from biscuits. This recipe is one of those that transforms something everyday into something totally different. It's also very easy and very addicting. I made 16, planned on freezing the leftovers and there were only 6 left over!


Camera phone picture - sorry!! I'm pretty certain I accidentally threw my camera battery charger away....

Spin Off

My go to beer bread recipe is wonderful. But like everything else, it gets old after a while. Its just so darn easy to whip up though, so I thought I would put a spin on it and create something new.

I was inspired by this recipe, but just did not have the time or ingredients to make biscuit dough from scratch.

Bacon Cheddar Beer Muffins
recipe by me, inspired by TPW

2 and 2/3 a cup self rising flour
one 12 oz beer (i always use michelob ultra when making bread)
half pound bacon, fried and roughly chopped
1 and 1/2 cup shredded sharp cheddar

preheat the oven to 375*

spray 12 muffin wells with non stick cooking spray

mix all ingredients with a rubber spatula, being sure to scrape the bottom so there isn't any dry flour. divide the mixture evenly into the 12 muffin wells. bake for 25 minutes. let them cool a little in the muffin wells, and then "flip" them onto their side in the well to cool a little longer. best eaten warm.

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These were really good! A great spin off!

Bring it on!

It's the most wonderful time of the year!! There are ref's that are yelling and kitchens are smelling and every one's telling you be a good cheeeeeeeeeeeeeeeeeeeer..... it's the most wonderful time OF THE YEARRRRRR!!!

Football season, baby. Bring on the yummy hand foods. This one is a sweet dish, because that is what I crave lately. Sweets. My thighs are so happy. So happy that they are beginning to share the wealth with my calves. I would be concerned if I could see either of them.

Best Ever Apple Dip
recipe courtesy of a friend

8 ounces cream cheese (whipped is easiest to work with)
1 cup light brown sugar
1 teaspoon vanilla
1 bag heath bits

Cream the first 3 ingredients with a hand mixer on low speed until combined. Pour in the bag of heath brickle and mix on low speed until combined. Refrigerate.

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This dip is awesome. I'm not just saying that because I'm pregnant. I had it before I was pregnant and loved it then too. I also think adding some mini chocolate chips couldn't hurt!