I've been trying my hand at CVS sales for a little while. Nothing major. Today I actually learned alot from my CVS trip. The most important thing being to READ FINE PRINT on the ECB earning. Most earnings are one per card. Now I'm not going to cheat the system and get multiple cards, but I definitely would not of bought an additional razor if I had of realized before hand that I was only going to get 2 ecb's and not 4. Either way I only paid $5 for a $10 razor.... but still. Next time I will know!
The second thing I learned is to go to the little hub that scans your card and prints out any coupons you have waiting to be used as soon as you walk in. I was all depressed because my $5 off $25 coupon expired on 7/23 but a new one printed out when I scanned my card! Yay!! I was hoping for a neutrogena coupon I had misplaced to print out, but I guess it had already expired as well.
I purchased:
one 12 pack coca cola
one 12 pack sprite
two twelve packs 12oz dasani
one Schick quattro for men
one Schick quattro for women
one Aussie shampoo
one Aussie conditioner
two Colgate 360 toothbrushes
one Colgate total advanced toothpaste
two Irish springs 3 pack soap bars
one Palmolive dish soap
one neutrogena mascara
one neutrogena lipstick
one gallon milk
one Gillette fusion for men shave gel
total (with tax) before any sales, coupons or ecb redemption - $101.90
total (with tax) after sales, coupons and ecb redemption - $46.58
I saved 54%! I know that is a good thing, but I just feel like it could of been more. Do any of you have tips on working the CVS sales ad? What is your average savings at CVS?
My next venture is to try out the Walgreen's sales. I have NEVER sale shopped there but they had some good deals that matched up with my coupons, so I plan on trying them out Friday. Woo Hoo Friday night out on the town - saving! Ha!!
Blog number two.... it might explain my current lack of enthusiasm for blog number 1
www.travismakes3.blogspot.com
www.travismakes3.blogspot.com
Tuesday, July 28, 2009
Thursday, July 23, 2009
Be Prepared!
Always makes me think of the Lion King song. Where Scar is singing with the laughing hyenas. Tee he he.
Anyway - Now that I have a baby on the way quick and easy dinners have been at the top of my list. Not only in the here and now when I am too tired to cook my usual over the top dinners, but for when we bring home our son. Something that can be made in minutes and is easy enough that Bradley won't freak out when I ask him to make it.
When I was little, mom use to make me "philly cheese and noodles". (I was actually in college before I was told that cream cheese was not called "philly cheese") Well these days there are tons of flavored cream cheeses out there. From sweet to savory. Two new kinds were introduced this summer, one of those being spinach and artichoke.
Bradley loves spinach and artichoke dip. So I bought it. I actually bought it when I was still battling nausea and I was nauseous when I bought it so just looking at the tub made me feel nauseous again. The pregnancy brain is an odd creature. But today I decided to bite the bullet, open the tub and make philly cheese and noodles.
Talk about quick AND easy!! This takes all of ten minutes. I boiled three servings of small sea shells in salty water, drained them and returned them to the warm pot. Then I scooped out a little less than half the tub, and stirred the pasta until the cheese melted and covered the noodles. I then stirred in a splash of milk to keep it from setting back up. There were actually big pieces of spinach and artichokes in the cheese, not just tiny specks.
Next time you're at the store pick up a savory blend that catches your eye and try it out. I promise you won't be disappointed!
Anyway - Now that I have a baby on the way quick and easy dinners have been at the top of my list. Not only in the here and now when I am too tired to cook my usual over the top dinners, but for when we bring home our son. Something that can be made in minutes and is easy enough that Bradley won't freak out when I ask him to make it.
When I was little, mom use to make me "philly cheese and noodles". (I was actually in college before I was told that cream cheese was not called "philly cheese") Well these days there are tons of flavored cream cheeses out there. From sweet to savory. Two new kinds were introduced this summer, one of those being spinach and artichoke.
Bradley loves spinach and artichoke dip. So I bought it. I actually bought it when I was still battling nausea and I was nauseous when I bought it so just looking at the tub made me feel nauseous again. The pregnancy brain is an odd creature. But today I decided to bite the bullet, open the tub and make philly cheese and noodles.
Talk about quick AND easy!! This takes all of ten minutes. I boiled three servings of small sea shells in salty water, drained them and returned them to the warm pot. Then I scooped out a little less than half the tub, and stirred the pasta until the cheese melted and covered the noodles. I then stirred in a splash of milk to keep it from setting back up. There were actually big pieces of spinach and artichokes in the cheese, not just tiny specks.
Next time you're at the store pick up a savory blend that catches your eye and try it out. I promise you won't be disappointed!
Wednesday, July 15, 2009
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